Martin Lindeskog has been interested in tea almost his whole life. It is probably due the fact that he has been an Anglophile for a long time. Here are some milestones:

• 1992: I visited tea companies in Asia, Kwong Sang Tea in Hong Kong and ABC Tea in Taiwan.
• 2003: I visited the East Indiaman Götheborg. I drank tea from 1745...
• 2006: I asked a tea shop owner to create Blue Chip Café tea blend (Ceylon, Darjeeling, Lapsang Souchong, blue malva, rum and vanilla).
• 2009: I read Crush It and got involved in a new tea project...

Crush It Book And Tea Time from Martin Lindeskog on Vimeo.